Thinking of starting a food business? Learn what it takes to turn your food dream into reality – whether from your home kitchen or an innovative restaurant format.
26 February 2025, 5:30PM – 7:30PM
Urban Ventures, Floor 2, Room 235
Embarking on a culinary business journey is both exciting and challenging. To navigate this path successfully, join us for an in-depth workshop led by Martha Perez-Barton, a seasoned Food Entrepreneurship Consultant and the Director of Incubation at Hope & Main. With her extensive experience in nurturing food startups, Martha will provide valuable insights into the diverse avenues within the food industry.
Key topics include:
- Food Business Formats: Compare various business models— including food trucks, brick-and-mortar establishments, eCommerce brands and more—to determine the best fit for your goals.
- Resource and Licensing Requirements: Gain a clear understanding of the necessary resources, permits and licenses required to operate legally and efficiently.
- Cottage Food Laws: Learn how Rhode Island's Cottage Food Laws, effective since November 2022, empower entrepreneurs to start home-based food businesses. These laws allow the sale of specific homemade foods, providing a cost-effective entry into the market.
This workshop is designed to equip aspiring food entrepreneurs with the knowledge needed to start transforming your culinary dreams into a commercial reality. Whether you're considering a small home-based operation or planning a larger venture, Martha's expertise will guide you through the essential steps to establish a successful food business in Rhode Island!